What do you know about that?

An indoor scene featuring a wooden table and a tufted leather booth with olive green upholstery, next to a window with pink and gold patterned curtains. Outside the window, a river with rocks and autumn trees is visible.

Handcrafted Tables

Do you know the story behind our saloon tables? Ruby Red’s founder, Steve Williamson, loves fine craftsmanship and exotic wood. After designing and building all of the restaurant’s millwork, he hand-made every tabletop from raw lumber. On your next visit, stroll the saloon and you’ll see pieces crafted from species around the world. Look closer: each table carries a brass nameplate with facts about its tree, origin, character, and quirks. They’re a perfect fit for Ruby Red’s detail-driven experience. We hope you love them as much as we do.

A wooden four-poster bed frame in construction, placed on a work table draped with blue padding, in a workshop or furniture shop with various furniture and tools around.

Metal plaque on wooden table listing the origins of a product from Mexico, near unbreakable wood, and details about its size and living space.

A pickup truck loaded with large wooden planks in various shades of brown and red, with a red flag attached, parked in a parking lot outdoors during daytime with a blue sky and some clouds.

Images of woodworking projects in a carpentry shop, including finished and unfinished wooden tables and panels, with tools, clamps, and workbenches.

“Ruby Red's BBQ has the BEST SOUTHERN BRUNCH in the OC!! It's a hidden gem in La Habra!

They have a variety of Pancakes, Waffles, Brioche French Toast, Omelettes, Benedicts, Avocado Toast and their Ruby Specials like their Brisket and Eggs gives you a taste of their mouthwatering BBQ! The New Orleans Beignets are fluffy, soft and sweet from the powdered sugar! Eat them while they're warm!! The Brisket and eggs, Coconut Lemon Curd Brioche French Toast and Beignets are definite MUST-TRYS!!

I love the Western theme vibes!! The aromatic smells from kitchen of their great tasting BBQ!! Wonderful customer service!!”

— Customer Review

employee spotlight

A young woman with dark hair, light makeup, and a black uniform holding a menu at Ruby Rose BBQ restaurant. She is in a warmly decorated indoor space with hats on display and wooden furniture.

Meet Priscilla Lopez, one of our wonderful servers at Ruby Red’s. Priscilla joined our team in February of this year, bringing with her a kind spirit and a true dedication to her work. Originally from Mexico, she has worked hard to provide a better life for her children, balancing two jobs with grace and determination. For over ten years, Priscilla also worked at Olive Garden, where she won “Employee of the Year” twice — a testament to the passion and heart she puts into everything she does.

Priscilla loves working at Ruby Red’s and serving families, and she especially enjoys the family-like atmosphere among our team. Her favorite menu item is the delicious Avocado Toast — something she says she just can’t stop eating! Outside of work, Priscilla enjoys going to the beach, breathing in the fresh ocean air, and relaxing with her children.

If she won the lottery, Priscilla dreams of traveling the world with her children to show them all the wonders this planet has to offer. She would also build a restaurant that donates food to children in need — a reflection of her generous heart. We are truly blessed to have such a hardworking, compassionate, and joyful person as part of our Ruby Red’s family.

MENU HIGHLIGHT

Our avocado toast isn’t an afterthought—it’s the star. We smash perfectly ripe Hass avocados with lemon, sea salt, and a drizzle of olive oil, then pile it high on thick, golden-toasted bread for that warm-crisp bite. Choose your style below:

A plate of avocado toast topped with cherry tomatoes, crumbled cheese, and a drizzle of balsamic glaze.

Caprise
Basil, Tomato, Feta Cheese, & Balsamic Glaze. Served on Sourdough.

Slice of toast topped with mashed avocado, chopped hard-boiled eggs, crumbled bacon, and chopped chives on a white plate with a gold rim, on a wooden table.

Egg Bacon
Eggs, Bacon, Paprika, & Thyme. Served on Sourdough.

Close-up of a slice of toast with eggs and bacon on top, served on a white plate.

Memphis
Peanut Butter, Banana, Bacon, & Sriracha Honey. Served on Brioche.

A slice of toast topped with mashed avocado, garnished with fresh cilantro leaves and sprinkled with crushed red pepper, served on a white plate.

Everything
Everything Spice, Cilantro, Maple Syrup, Chives, & Pepper Flakes. Served on Sourdough.

Avocado Toast served daily until 1pm.